e mail as for your RESERVATIONS
Insalata Di Pollo Alle Noci. £ 4.95
Char grilled fillet of Chicken served on a bed of mixed leaves, and Walnut dressing.
Insalatina di Calamari £ 4.95
Char grilled Squid on Mixed Herbs served with Balsamic vinegar and capers Dressing.
Filetti di Rombo alla Napoletana £
Fillets of Brill cooked with fresh tomato, garlic, parsley and white wine.
Spiedino di Gamberoni e’ Coda di Rospo allo Zanzero
King Prawns and Monkfish served with lemon, garlic, ginger and wine sauce.
al Forno £ 11.95
Bass roasted with extra virgin oil, in white wine garlic, rosemary, and a touch
of chilli Sauce
Spiedino di Capesante alla Griglia
Scallops wrapped in bacon kebabs and served with a wine and cream sauce.
Salmone alla Cleopatra £ 8.95
steaks topped with baby prawns garlic and white wine.
Filetti di Merluzzo alla Mugnaia £
fillets cooked with lemon, butter, parsley and white wine.
Pollo ai Profumi di Bosco £ 7.80
of chicken chargrilled and served with wild mushrooms, and white wine sauce.
DESSERT £ 3.50
made with Espresso Coffee, Mascarpone, Amaretto Liqueur and topped with
Three layers of sponge soaked with coffee liqueur,
filled with zabaglione cream and cocoa.
Italian Clotted Cream
Dessert, served with a Caramel sauce
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