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e mail as for your RESERVATIONS
s.massaro@lineone.net |
Chef Specials
STARTERS
Insalata Di Pollo Alle Noci. £ 4.95
Char grilled fillet of Chicken served on a bed of mixed leaves, and Walnut dressing.
Insalatina di Calamari £ 4.95
Char grilled Squid on Mixed Herbs served with Balsamic vinegar and capers Dressing. MAIN COURSE
Filetti di Rombo alla Napoletana £
11.95
Fresh
Fillets of Brill cooked with fresh tomato, garlic, parsley and white wine. Spiedino di Gamberoni e’ Coda di Rospo allo Zanzero£ 11.95
Chargrilled
King Prawns and Monkfish served with lemon, garlic, ginger and wine sauce. Branzino
al Forno £ 11.95
Sea
Bass roasted with extra virgin oil, in white wine garlic, rosemary, and a touch
of chilli Sauce Spiedino di Capesante alla Griglia
£ 11.95
Chargrilled
Scallops wrapped in bacon kebabs and served with a wine and cream sauce. Salmone alla Cleopatra £ 8.95
Salmon
steaks topped with baby prawns garlic and white wine. Filetti di Merluzzo alla Mugnaia £
8.95
Hake
fillets cooked with lemon, butter, parsley and white wine. Pollo ai Profumi di Bosco £ 7.80
Breast
of chicken chargrilled and served with wild mushrooms, and white wine sauce.
DESSERT £ 3.50Tiramisu’
Freshly
made with Espresso Coffee, Mascarpone, Amaretto Liqueur and topped with
Chocolate Crème Brûle
Torta
Rustica
Three layers of sponge soaked with coffee liqueur,
filled with zabaglione cream and cocoa. Panna
Cotta
Italian Clotted Cream
Dessert, served with a Caramel sauce
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