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Main DishesDuck
Anitra al'Arancia
£
9.75
Half duck in a light orange and Grand Marnier sauce.
Anitra alle Mandorle
£ 9.85
Half duck in honey and almonds.
Chicken
Pollo Sorpresa
£ 7.90
Breast of chicken stuffed with butter, garlic and parsley.
Pollo Ai Funghi
£ 7.95
Breast of chicken cooked with mushrooms, sherry and cream sauce.
Pollo al Fresco
£ 7.90
Breast of chicken cooked with garlic, oregano, basil, white wine and fresh tomato.
Pollo Cacciatore
£ 7.95
Chicken breast cooked in white wine, onions, mushrooms and fresh tomato sauce.
Pollo al Dragongello
£ 7.95
Breast of chicken with tarragon, cream and white wine.
Pollo
Ripieno
£ 7.95
Breast
of chicken stuffed with garlic and spinach and wrapped with Parma Ham with a
cream mushrooms white wine sauce.
Veal
Scaloppine Valdostana
£ 8.70
Slices of veal cooked in butter topped with ham and mozzarella in a white wine and tomato sauce.
Scaloppine dello Chef
£ 8.90
Slices of veal cooked in Dijon mustard, cream and dry Sherry.
Bocconcini al Gorgonzola
£
8.90
Veal cocked, white wine Gorgonzola and cream sauce.
Vitello alla Milanese
£ 8.90
Escalope of Veal in breadcrumbs.
Piccatine di Vitello al Limone
£ 8.90
Fillets of Veal in a lemon white wine sauce
Involtini di Vitello
£ 8.95
Veal
stuffed with spinach and Parmesan cheese in a wine and mushroom and cream
sauce.
Saltimbocca alla Romana
£ 8.95
Veal with Parma ham sage and white wine sauce
Lamb
Grilled Lamb Cutlets (with Rosemary)
£ 8.40
Lamb Cutlets al Pepe Verde
£ 8.60
Cooked with green peppercorns, cream and brandy sauce.
Calves
Liver
Grilled Calves Liver and Bacon
£ 8.80
Fegato alla Veneziana
£ 8.95
Calves liver cooked with onions and white wine.
Fegato alla Salvia
£ 8.95
Calves liver cooked with sage and white wine.
Scotch
Beef
Filetto al Pepe Verde
£ 11.95
Cooked with green peppercorns, cream and brandy sauce.
Filetto alla Griglia
£ 11.50
Scotch fillet steak charbroiled.
Steak Diane
£ 10.95
Bistecca alla Griglia
£ 10.70
Grilled Scotch sirloin steak.
Bistecca alla Boscaiola
£ 10.95
Scotch sirloin steak cooked with onions and mushrooms in a Red wine sauce.
Bistecca alla Siciliana
£ 10.95
Cooked with green and red peppers, onions, oregano, garlic and a touch of chilli with tomato sauce.
Fish
We Have Further Specialties of Fish on the Black
Board Depending on availability at the Fish Market
King Prawns in Garlic Butter
£ 10.50
Gamberoni alla Lisa (My Favourite Lady)
£ 10.95
King prawns without shells, flamed with sherry and brandy, and finished with cream (my wife's
favourite).
Vegetables
and Salads
Selection of vegetables of the day and potatoes
£ 2.50
Mixed
side salad £
2.50
Green side salad
£ 2.50
French fries
£ 2.00
Spinach
£ 2.00
Courgettes
fried
£ 2.30
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