MAIN COURSE

 
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Main Dishes

Duck


Anitra al'Arancia                                                                                    
9.75

Half duck in a light orange and Grand Marnier sauce.   

Anitra alle Mandorle                                                                              
9.85

Half duck in honey and almonds. 
Chicken

Pollo Sorpresa                                                                                         7.90
Breast of chicken stuffed with butter, garlic and parsley

Pollo Ai Funghi                                                                                        7.95
Breast of chicken cooked with mushrooms, sherry and cream sauce. 

Pollo al Fresco                                                                                         7.90
Breast of chicken cooked with garlic, oregano, basil, white wine and  fresh tomato. 

Pollo Cacciatore                                                                                      7.95
Chicken breast cooked in white wine, onions, mushrooms and fresh tomato sauce.
 
Pollo al Dragongello                                                                                7.95
Breast of chicken with tarragon, cream and white wine. 
Pollo Ripieno                                                                                             7.95 Breast of chicken stuffed with garlic and spinach and wrapped with Parma Ham with a cream mushrooms white wine sauce.
Veal

 
Scaloppine Valdostana                                                                           8.70
Slices of veal cooked in butter topped with ham and mozzarella in a white wine and tomato sauce.
Scaloppine dello Chef                                                                              8.90
Slices of veal cooked in Dijon mustard, cream and dry Sherry. 
 
Bocconcini al Gorgonzola                                                                       
8.90

Veal cocked, white wine Gorgonzola and cream sauce. 

Vitello alla Milanese                                                                               8.90
Escalope of Veal in breadcrumbs. 

Piccatine di Vitello al Limone                                                                 8.90
Fillets of Veal in a lemon white wine sauce   

Involtini di Vitello                                                                                    8.95
Veal stuffed with spinach and Parmesan cheese in a wine and mushroom and cream sauce.

Saltimbocca alla Romana                                                                        8.95
Veal with Parma ham sage and white wine sauce

Lamb

Grilled Lamb Cutlets (with Rosemary)                                                                 8.40

 

Lamb Cutlets al Pepe Verde                                                                  
8.60
Cooked with green peppercorns, cream and brandy sauce.


Calves Liver

  Grilled Calves Liver and Bacon                                                              8.80


Fegato alla Veneziana                                                                               8.95
Calves liver cooked with onions and white wine. 
Fegato alla Salvia                                                                                      8.95
Calves liver cooked with sage and white wine. 

Scotch Beef


Filetto al Pepe Verde                                                                              11.95
Cooked with green peppercorns, cream and brandy sauce.

Filetto alla Griglia                                                                                   11.50
Scotch fillet steak charbroiled.
Steak Diane                                                                                               10.95
Bistecca alla Griglia                                                                                 
10.70
Grilled Scotch sirloin steak.
Bistecca alla Boscaiola                                                                             10.95
Scotch sirloin steak cooked with onions and mushrooms in a Red wine sauce. 

Bistecca alla Siciliana                                                                               10.95
Cooked with green and red peppers, onions, oregano, garlic and a touch of chilli with tomato sauce.
Fish
We Have Further Specialties of Fish on the Black Board Depending on availability at the Fish Market

King Prawns in Garlic Butter                                                                                       10.50

Gamberoni alla Lisa (My Favourite Lady)                                            10.95
King prawns without shells, flamed with sherry and brandy,  and finished with cream (my wife's favourite).



Vegetables and Salads

Selection of vegetables of the day and potatoes                           2.50

Mixed side salad                                                                                       2.50

Green side salad                                                                                      2.50

French fries                                                                                             2.00

Spinach                                                                                                       2.00 

Courgettes fried                                                                                        2.30

 

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Last modified: March 13, 2002